UPTOWN RAW BAR AND GRILL

With 9 inspections documented, UPTOWN RAW BAR AND GRILL maintains a 3.6/5 food safety rating in PORT ST JOE. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

411 Reid Avenue

Florida, 32456

North Port St. Joe

Gulf County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13506000

Met Inspection Standards

1 int, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by the employee hand sink.

12/15/2025· 2mo ago

Visit ID: 13596047

Met Inspection Standards

1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Cook removed items from their packaging. Corrected On-Site

12/2/2025· 3mo ago

Visit ID: 13506001

Met Inspection Standards

5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the salt container back prep area.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler.
08B-38-4:Basic - Food stored on floor. Boxes of Texas toast bread on the floor in the back prep area. Repeat Violation
08B-12-5:Basic - Stored food not covered. Bag of crab legs not covered inside the reach in freezer in the back prep area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker on the cook line. Observed a salt container not labeled back prep area. Repeat Violation

9/2/2025· 6mo ago

Visit ID: 10870667

Met Inspection Standards

3 int, 8 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,by the dish machine.
08B-38-4:Basic - Food stored on floor. Case of hamburger bones on the floor of the walk in cooler.
24-14-4:Basic - Knife stored between equipment next to the toaster.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in the back prep area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris,flats top grill and burner stove.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season containers on the cook line.
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
01C-03-4:Intermediate - Some Clam/mussel/oyster tags not marked with last date served.

4/17/2025· 10mo ago

Visit ID: 10820197

Met Inspection Standards

5 basic

32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe single serving cup inside the diced eggs.
24-14-4:Basic - Clean utensils knife stored between equipment and wall. Front line.
10-12-5:Basic - In-use ice scoop stored on top soiled surface between uses,ice machine.
22-08-4:Basic - Interior of top oven has accumulation of black substance/grease/food debris.

1/7/2025· 1y 2mo ago

Visit ID: 10754672

Met Inspection Standards

3 basic

24-14-4:Basic - Clean utensils knife stored between equipment on the front line.
08B-38-4:Basic - Food stored on floor. Observed cases of fries and other food items on the walk in cooler floor.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

12/2/2024· 1y 3mo ago

Visit ID: 8832644

Met Inspection Standards

2 high, 1 basic

08B-12-5:Basic - Stored food not covered. Observed cooked toasted bread not protected from possible contamination on the cook line. Employee placed a lid over the bread. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans 117 F.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans 117 F holding from 11 am. Manager removed item. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8554517

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed cases of bottles of water setting by dish machine.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.

11/16/2023· 2y 3mo ago

Visit ID: 8343011

Met Inspection Standards

3 int, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in the back area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink has a cleaning pad inside employee hand sink on the front line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.