UPTOWN RAW BAR AND GRILL

Name: UPTOWN RAW BAR AND GRILL
Address: 411 REID AVE, PORT ST JOE, FL, 32456, US
Rating: 3.6

411 Reid Avenue

Florida, 32456

North Port St. Joe

Gulf County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10820197

32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe single serving cup inside the diced eggs.
24-14-4:Basic - Clean utensils knife stored between equipment and wall. Front line.
10-12-5:Basic - In-use ice scoop stored on top soiled surface between uses,ice machine.
22-08-4:Basic - Interior of top oven has accumulation of black substance/grease/food debris.

Inspection #: Visit ID: 10754672

24-14-4:Basic - Clean utensils knife stored between equipment on the front line.
08B-38-4:Basic - Food stored on floor. Observed cases of fries and other food items on the walk in cooler floor.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection #: Visit ID: 8832644

08B-12-5:Basic - Stored food not covered. Observed cooked toasted bread not protected from possible contamination on the cook line. Employee placed a lid over the bread. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans 117 F.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans 117 F holding from 11 am. Manager removed item. Corrected On-Site

Inspection #: Visit ID: 8554517

08B-38-4:Basic - Food stored on floor. Observed cases of bottles of water setting by dish machine.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.

Inspection #: Visit ID: 8343011

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in the back area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink has a cleaning pad inside employee hand sink on the front line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.