UPTOWN RAW BAR AND GRILL
411 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe single serving cup inside the diced eggs.
- 24-14-4:Basic - Clean utensils knife stored between equipment and wall. Front line.
- 10-12-5:Basic - In-use ice scoop stored on top soiled surface between uses,ice machine.
- 22-08-4:Basic - Interior of top oven has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils knife stored between equipment on the front line.
- 08B-38-4:Basic - Food stored on floor. Observed cases of fries and other food items on the walk in cooler floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed cooked toasted bread not protected from possible contamination on the cook line. Employee placed a lid over the bread. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans 117 F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans 117 F holding from 11 am. Manager removed item. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).