THE WHITE MARLIN

Name: THE WHITE MARLIN
Address: 602 MONUMENT AVE, PORT ST JOE, FL, 32456, US
Rating: 3.7

602 Monument Avenue

Florida, 32456

North Port St. Joe

Gulf County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8792132

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line oven door.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pit area.
29-49-6:Basic - Standing water in bottom of reach-in-cooler in the pit area.
29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine drain lines.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tools inside the employee hand sink in the dish washing area.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Left copy of the Oyster sign. Corrected On-Site

Inspection #: Visit ID: 8482654

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name,underneath prep table on the cook line.

Inspection #: Visit ID: 8482187

Inspection #: Visit ID: 8320648

Inspection #: Visit ID: 8386593

36-17-5:Basic - Floor covering in disrepair in the Pitt area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the stoves door.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow grits and flour contain need to be labeled ,on the cook line.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning