THE SHACK
405 Baltzell Avenue
Florida, 32456
Gulf County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogens Bodily Fluid Spill Kit)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot inside employee hand sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a Serving cup inside the sugar container with no handles,
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor,
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers are not labeled,.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers inside the employee hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).