THE ITALIAN KITCHEN
Monument Avenue
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10725802
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed the drain line coming from the three compartment sink broken from the sink water will run on the floor and not into the drain. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not properly stored.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.cornmeal not labeled on the front line.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan Review needed for existing licensed establishment remodel, new equipment, rearranged equipment, expanded square footage Observed establishment added a dish machine next to three compartment sink. Warning
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10725349
- N/A:No Violations Were Observed
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8763311
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Front line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler pizza area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name in the pizza area.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch dish machine and three compartment drain lines.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8606389
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.