DirtyFLRestaurant Inspection Data

THE BRICK WALL SPORTS BAR & GRILLE

Reid Avenue
Florida
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10734291

  • N/A:No Violations Were Observed

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733287

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-12-04: Basic - Ceiling tile missing. Above walk in cooler. Repeat Violation Warning **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cold water handled in disrepair at the employee hand sink in the kitchen area. Observed two door standup reach in cooler gasket in total disrepair. Repeat Violation Warning - From follow-up inspection 2024-12-04: Basic - Equipment in poor repair. Observed cold water handled in disrepair at the employee hand sink in the kitchen area. Observed two door standup reach in cooler gasket in total disrepair. Repeat Violation Warning **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8726320

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single serving cup inside of a container of lemon pepper.
  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed cold water handled in disrepair at the employee hand sink in the kitchen area. Observed two door standup reach in cooler gasket in total disrepair. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases if onion rings sweet potato fries,potato tater barrel,mahi,on the freezer floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. container (1) half shell oyster 54 F container (2) half shell oyster 57 F ribeye steak 54 F Alfredo sauce 47 F ground beef 46 F mahi 47 F baby back rib 57 F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items container (1) half shell oyster 54 F container (2) half shell oyster 57 F ribeye steak 54 F Alfredo sauce 47 F ground beef 46 F mahi 47 F baby back rib 57 F Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, by the three compartment sink.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8560438

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing,kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in the reach in cooler.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 14-11-5:Basic - Equipment in poor repair,gasket of the oyster reach in cooler. Observed the pickup table on the cook line in disrepair. Observed gasket on the low boy reach in cooler on the cook line in disrepair.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.kitchen hand sink next to the pickup line,p.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing in five gallons buoy water in the kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager setup three compartment sink. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee coughing in her glove failed to removed them and washed her hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink used for other purposes than washing hands,observed stuff in the employee hand sink in the kitchen area.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8581450

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8577869

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, next to three compartment sink. Warning - From follow-up inspection 2023-12-19: Observed hand sink haven't been reinstalled back in it's original location. **Time Extended** - From follow-up inspection 2023-12-27: Observed employee hand sink has been reinstalled but observed drain pipe not connected to the drain line and water is running on the floor. Admin Complaint

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8560062

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, next to three compartment sink. Warning - From follow-up inspection 2023-12-19: Observed hand sink haven't been reinstalled back in it's original location. **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8387980

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container with a lid above a food preparation table or over/next to clean equipment/utensils.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch and bracelets.
  • 08B-38-4:Basic - Food stored on floor in the walk in freezer,observed box of swai, fries.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in the storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Had operator setup sanitizer in the three compartment sink until dished machine is working correctly. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bag of oysters from Monday at 45 F in the reach in cooler in the storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bag of oysters from Monday at 45 F in the reach in cooler in the storage area.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the ice chute of the drink machine.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, next to three compartment sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed backpack setting inside employee hand sink.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave a raw oyster Advisory to operator. Corrected On-Site