DirtyFLRestaurant Inspection Data

T.G.I.F. LLC

T.G.I.F. LLC has 6 health inspections on file for its PORT ST JOE location, with an overall rating of 4.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

210 Williams Avenue
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13499191

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Swinging doors.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and mushrooms gravy. Chef placed date on the food items. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10938094

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Manager label the container. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 10702759

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Manager corrected. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8786324

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food been stored in thank you bag. Manager removed items from the bag and stored item correctly. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8560646

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container not identified by common name by the toaster equipment. Chef placed the name on the food container. Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8385064

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.