TACO BELL

TACO BELL located in PORT ST JOE has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

115 Avenue B
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13503240

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10910709

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Tea container in drive thru.

1/3/2025· 1y 2mo ago

Visit ID: 8881434

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,back area.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in disrepair on the reach in freezer next to the fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container not labeled by the fryers. Repeat Violation

9/5/2024· 1y 6mo ago

Visit ID: 8727394

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon container not identified by common name. Manager label the cinnamon container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute drive thru and lobby drink machine.

11/8/2023· 2y 4mo ago

Visit ID: 8470053

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shakers next to the cook line.

8/3/2023· 2y 7mo ago

Visit ID: 8349182

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a post mix of Mountain Dew on the floor ,back storage area.
  • 23-01-4:Basic - Freeze machine exterior underneath is soiled.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 2 seconds. Spoke with employee, employee washed their hands correctly. Corrected On-Site