SPARKS QUE AND BREW
218 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary .
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, by the drink machine.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on the ground. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-38-4:Basic - Food stored on floor. Observed post mix on floor in front of the ice machine.
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).