DirtyFLRestaurant Inspection Data

SISTERS BISTRO

Health inspection records show SISTERS BISTRO in PORT ST JOE has 7 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

236 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10952345

Met Inspection Standards

2 high, 2 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line wearing Watch while engaging in food prep.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook line.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

10/8/2025· 5mo ago

Visit ID: 13485830

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment add a new walk in cooler inside the location stockroom area. Warning - From follow-up inspection 2025-10-08: Observed the plan has been submitted to plan review but not yet approved. Violation will be addressed at the next unannounced inspection. **Time Extended**

8/7/2025· 7mo ago

Visit ID: 13484643

Follow-up Inspection Required

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on the front line.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil,and canola oil on the floor underneath the oven.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment add a new walk in cooler inside the location stockroom area. Warning

2/19/2025· 1y ago

Visit ID: 8887962

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 08B-12-5:Basic - Stored food not covered. Tea containers not protected from possible contamination on the front line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 44 F .placed in cooler sense yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 44 F .placed in cooler sense yesterday.

9/12/2024· 1y 6mo ago

Visit ID: 8727818

Met Inspection Standards

4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front door area. Due to see storm. Establishment has wet floor signs out.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor. Admin Complaint
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor next to the oven.

2/28/2024· 2y ago

Visit ID: 8552148

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice,inside the ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.

11/14/2023· 2y 3mo ago

Visit ID: 8349654

Met Inspection Standards

2 high, 1 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor underneath the oven. Manager removed items and stored items correctly. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice in the waitress station,
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door.
  • 38-01-4:Basic - Light shield damaged/in disrepair, over the three compartment sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water in employee hand sink draining slow in the kitchen.
  • 32-17-4:Basic - Self-closing device on both bathroom door disconnected/broken.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked diced chicken 44F inside the reach in cooler from last night.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.