SISTERS BISTRO
Health inspection records show SISTERS BISTRO in PORT ST JOE has 6 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.
236 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 13485830
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment add a new walk in cooler inside the location stockroom area. Warning - From follow-up inspection 2025-10-08: Observed the plan has been submitted to plan review but not yet approved. Violation will be addressed at the next unannounced inspection. **Time Extended**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 13484643
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on the front line.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil,and canola oil on the floor underneath the oven.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment add a new walk in cooler inside the location stockroom area. Warning
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8887962
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 08B-12-5:Basic - Stored food not covered. Tea containers not protected from possible contamination on the front line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 44 F .placed in cooler sense yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 44 F .placed in cooler sense yesterday.
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8727818
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-22-4:Basic - Floor area(s) covered with standing water. Front door area. Due to see storm. Establishment has wet floor signs out.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor. Admin Complaint
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor next to the oven.
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8552148
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8349654
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor underneath the oven. Manager removed items and stored items correctly. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in the waitress station,
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door.
- 38-01-4:Basic - Light shield damaged/in disrepair, over the three compartment sink.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water in employee hand sink draining slow in the kitchen.
- 32-17-4:Basic - Self-closing device on both bathroom door disconnected/broken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked diced chicken 44F inside the reach in cooler from last night.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.