SISTERS BISTRO
236 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 08B-12-5:Basic - Stored food not covered. Tea containers not protected from possible contamination on the front line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 44 F .placed in cooler sense yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 44 F .placed in cooler sense yesterday.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-22-4:Basic - Floor area(s) covered with standing water. Front door area. Due to see storm. Establishment has wet floor signs out.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor. Admin Complaint
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor next to the oven.
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-08-5:Basic - Ice scoop handle in contact with ice,inside the ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor underneath the oven. Manager removed items and stored items correctly. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in the waitress station,
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door.
- 38-01-4:Basic - Light shield damaged/in disrepair, over the three compartment sink.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water in employee hand sink draining slow in the kitchen.
- 32-17-4:Basic - Self-closing device on both bathroom door disconnected/broken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked diced chicken 44F inside the reach in cooler from last night.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).