DirtyFLRestaurant Inspection Data

PROVISIONS

PROVISIONS has 7 health inspections on file for its PORT ST JOE location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

222 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13513364

Follow-up Inspection Required

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the cutting board without a lid. Employee put a cover over the cup and remove the cup from the cook line. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line a watch while engaging in food prep. Employee removed his watch. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fan setting on the employee hand sink in the dish room area. Employee removed the fan from the hand sink area. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/5/2025· 6mo ago

Visit ID: 10889243

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. email a copy of. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10783297

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 8887978

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 29-11-4:Basic - Water leaking from pipe above your dish machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

9/12/2024· 1y 6mo ago

Visit ID: 8729343

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mussel.
  • 14-11-5:Basic - Equipment in poor repair. Observed the door and gasket on the two door reach in vegetable cooler in disrepair.
  • 29-17-4:Basic - Waste line missing at soda gun holster,bar area.

11/13/2023· 2y 4mo ago

Visit ID: 8550291

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugars container not identified by common name. Repeat Violation

10/25/2023· 2y 4mo ago

Visit ID: 8346005

Met Inspection Standards

2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers are not identified by common names.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.p by the dish machine. Repeat Violation