POMODORO

POMODORO located in PORT ST JOE has undergone 7 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

700 COUNTRY CLUB RD

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13571540

Met Inspection Standards

N/A:No Violations Were Observed

2/18/2026· 3w ago

Visit ID: 13571982

Met Inspection Standards

1 high, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 3 seconds.

11/5/2025· 4mo ago

Visit ID: 10910966

Follow-up Inspection Required

2 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning the ice machine doing my inspection. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Cooking oil and post mixed on the kitchen floor. Cook removed items off the kitchen floor and stored them correctly. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over ready to eat biscuits inside the reach in cooler. Manager removed the pork chops and stored them correctly. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10702585

Met Inspection Standards

6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back door. Repeat Violation
33-06-4:Basic - Trash receptacles not provided where needed in establishment,by employees hand sink by the back door.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.

10/23/2024· 1y 4mo ago

Visit ID: 8734919

Met Inspection Standards

1 int, 4 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor next to the reach in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, by the back kitchen door.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger thawing at room temperature, next to employee hand sink on the rack.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

1/23/2024· 2y 1mo ago

Visit ID: 8525874

Met Inspection Standards

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended**

10/13/2023· 2y 5mo ago

Visit ID: 8356698

Follow-up Inspection Required

2 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning