DirtyFLRestaurant Inspection Data

POMODORO

700 COUNTRY CLUB RD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10702585

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back door. Repeat Violation
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment,by employees hand sink by the back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8734919

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor next to the reach in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, by the back kitchen door.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger thawing at room temperature, next to employee hand sink on the rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8525874

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8356698

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning