POMODORO
700 COUNTRY CLUB RD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the oven door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back door. Repeat Violation
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment,by employees hand sink by the back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor next to the reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, by the back kitchen door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger thawing at room temperature, next to employee hand sink on the rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).