DirtyFLRestaurant Inspection Data

PEACHY'S BEACH EATS

With 5 documented inspections, PEACHY'S BEACH EATS in PORT ST JOE has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

Acklin's Island Drive
Florida
Gulf County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10875501

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 08B-12-5:Basic - Stored food not covered. Frozen shrimp in a plastic container not covered in the back area freezer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

3/18/2025· 1y ago

Visit ID: 8876096

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

8/29/2024· 1y 7mo ago

Visit ID: 8770558

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled on the cook line. Manager labeled the container. Corrected On-Site

5/31/2024· 1y 10mo ago

Visit ID: 8632194

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line and the back reach in cooler needs to be cleaned.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

3/13/2024· 2y 1mo ago

Visit ID: 8389744

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container not labeled. Manager placed name on the season containers. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.