DirtyFLRestaurant Inspection Data

PEACHY'S BEACH EATS

With 4 documented inspections, PEACHY'S BEACH EATS in PORT ST JOE has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 4 reports on file

Acklin's Island Drive
Florida
Gulf County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2025· 11mo ago

Visit ID: 8876096

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

8/29/2024· 1y 6mo ago

Visit ID: 8770558

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled on the cook line. Manager labeled the container. Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8632194

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line and the back reach in cooler needs to be cleaned.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

3/13/2024· 1y 12mo ago

Visit ID: 8389744

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container not labeled. Manager placed name on the season containers. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.