PEACHY'S BEACH EATS
Acklin's Island Drive
Florida
Gulf County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning not labeled on the cook line. Manager labeled the container. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line and the back reach in cooler needs to be cleaned.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 5/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container not labeled. Manager placed name on the season containers. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).