MOMA DOT'S

With 7 documented inspections, MOMA DOT'S in PORT ST JOE has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

217 Avenue A

Florida, 32456

North Port St. Joe

Gulf County County

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13569702

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 10917977

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher in the employee hand sink on the front line. Manager removed pitcher from the hand sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Visit ID: 8881731

Met Inspection Standards

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Visit ID: 8786687

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blades.

Visit ID: 8463561

Met Inspection Standards

1 high, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Visit ID: 8486072

Met Inspection Standards

Visit ID: 8390881

Follow-up Inspection Required

1 high, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on Air conditioner in the dining room area.
08B-12-5:Basic - Stored food not covered. Observed pig feet in the reach in freezer not covered.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, by the water heater.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint