MCDONALDS
115 W HWY 98
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook coming off the cook line removed his hat retrieved receipt paper for the cook line printer put gloves on without washing his hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the lobby. Manager clean the ice chute. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).