LONGBILL'S
Food safety records indicate LONGBILL'S in PORT ST JOE has 7 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
7650 CAPE SAN BLAS RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13517224
Met Inspection Standards1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish. Cook removed the fish from its bag. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee clean the microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic glass on the reach in cooler on the cook line. Manager clean the plastic glass. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in the waitress station not identified by name. Employee placed the name on the sugar container. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
9/10/2025· 6mo ago
Visit ID: 10894324
Met Inspection Standards2 high, 2 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed the back decking area wood rot underneath the Ac unit.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish.
- 36-22-4:Basic - Floor area(s) covered with standing water in front of the ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to the cooler by the pizza station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Employee placed label on the sugar container. Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee come from outside started engaging in food prep and failed to wash their hands.
- 41-10-4:High Priority - Toxic substance/chemical Quaternary sanitizing tablets improperly stored on the pizza reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the waitress station dumping ice into employee hand sink. Repeat Violation
3/7/2025· 1y ago
Visit ID: 8876021
Met Inspection Standards1 high, 2 int, 4 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a blue speaker setting on the cutting board on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled out in the dry storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 000ppm. Setup three compartment sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel inside the employee hand sink next to pizza reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station.
8/29/2024· 1y 6mo ago
Visit ID: 8739580
Met Inspection Standards2 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed jug of vinegar and liquid oil on the kitchen floor under the pizza oven.
- 29-11-4:Basic - Water leaking from faucet/handle in the bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a red sanitizer bucket inside employee hand sink on the cook line.
8/29/2024· 1y 6mo ago
Visit ID: 8636785
Met Inspection Standards- N/A:No Violations Were Observed
3/20/2024· 1y 11mo ago
Visit ID: 8526204
Follow-up Inspection Required1 high, 3 int, 6 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs hanging on equipment door on the cook line Manager remove the tongs. Corrected On-Site Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside in the unprotected area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container in the kitchen not identified by common name.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10/13/2023· 2y 5mo ago
Visit ID: 8360963
Met Inspection Standards3 int, 2 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food with a watch.
- 10-20-4:Basic - In-use tongs stored on equipment door handle fryer on the cook line.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink, three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the grease pomp inside the employee hand sink on the cook line.