DirtyFLRestaurant Inspection Data

LONGBILL'S

7650 CAPE SAN BLAS RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8876021

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a blue speaker setting on the cutting board on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled out in the dry storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 000ppm. Setup three compartment sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel inside the employee hand sink next to pizza reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8636785

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8739580

  • 08B-38-4:Basic - Food stored on floor. Observed jug of vinegar and liquid oil on the kitchen floor under the pizza oven.
  • 29-11-4:Basic - Water leaking from faucet/handle in the bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a red sanitizer bucket inside employee hand sink on the cook line.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8526204

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs hanging on equipment door on the cook line Manager remove the tongs. Corrected On-Site Repeat Violation
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside in the unprotected area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container in the kitchen not identified by common name.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8360963

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food with a watch.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle fryer on the cook line.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink, three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the grease pomp inside the employee hand sink on the cook line.