DirtyFLRestaurant Inspection Data

KRAZYFISH GRILL

113 Monument Avenue
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10818683

  • 31B-04-4:Basic - No handwashing sign provided at both hand sink used by food employees in the back prep area. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled front counter hand sink.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8826859

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, on the oven door cook line. Manager removed tongs and stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink back area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled dish machine.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8792111

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water,by the front counter ice machine.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water,back prep area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, walk in cooler,ware washing.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan inside the employee Hanna sink in the back prep area.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8507007

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups are being stacked not properly air dried.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom and next to the ice machine employee hand sink and in the outside bar area employee hand sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified by name in the back prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced tomatoes cutter in the back prep area and the ice chute at the drink machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,next to the ice machine.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added to porch dining area, observed hand wash sink, dish machine, 2 ice wells and reach in cooler in new bar area. Changes made to inside area, observed sink removed from serving bar area, cook line moved to different wall, cook line hand wash sink moved, dish machine added to back storage/prep area, dry storage area upstairs above back prep/storage area, ice machine in back prep/storage area. Observed violation has been address on previous callback inspection on 1-23-24.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by the dish machine and soap bottle in the bar area by hand sink.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8506632

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added to porch dining area, observed hand wash sink, dish machine, 2 ice wells and reach in cooler in new bar area. Changes made to inside area, observed sink removed from serving bar area, cook line moved to different wall, cook line hand wash sink moved, dish machine added to back storage/prep area, dry storage area upstairs above back prep/storage area, ice machine in back prep/storage area Warning - From follow-up inspection 2024-01-23: Observed no plan review have been submitted. Admin Complaint

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8239813

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-09-01: **Time Extended** - From follow-up inspection 2022-11-01: Observed no plans submitted for the new bar area outside dining area. **Time Extended** - From follow-up inspection 2023-02-09: Observed no plan has been approved. **Time Extended** - From follow-up inspection 2023-10-27: Plan submitted on 10/28/22. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has remodel the entire kitchen changing the cook line added additional new prep area with all new equipment. Warning - From follow-up inspection 2022-09-01: **Time Extended** - From follow-up inspection 2022-11-01: Observed no plans has been submitted for remodel for Esther entire kitchen and new back prep and storage area. **Time Extended** - From follow-up inspection 2023-02-09: Observed no plan has been approved. **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8239854

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8386216

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside large kitchen ice machine and inside bar ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler, and around kitchen ice machine.
  • 36-10-4:Basic - Floor in disrepair around drain in front as dish machine.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop behind bar stored in pan with dirty water. Employee sent items to dish for washing. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under kitchen hand wash sink by fry station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Employee switch chemical bucket and primed machine, tested at 100ppm chlorine. Bar dish machine tested at 0ppm. Employee primed machine, retested at 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: raw chicken 52F, raw scallops 54F, raw shrimp 52F, all items approximately 2 hours per cook, moved to freezer at time of inspection. New temps: scallops 40F, shrimp 41F, chicken 40F, Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for chlorine dish machines.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added to porch dining area, observed hand wash sink, dish machine, 2 ice wells and reach in cooler in new bar area. Changes made to inside area, observed sink removed from serving bar area, cook line moved to different wall, cook line hand wash sink moved, dish machine added to back storage/prep area, dry storage area upstairs above back prep/storage area, ice machine in back prep/storage area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 cooks and 3 servers. Warning