KRAZYFISH GRILL
113 Monument Avenue
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at both hand sink used by food employees in the back prep area. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled front counter hand sink.
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, on the oven door cook line. Manager removed tongs and stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink back area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled dish machine.
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water,by the front counter ice machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water,back prep area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, walk in cooler,ware washing.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan inside the employee Hanna sink in the back prep area.
Food safety inspection conducted on 7/11/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).