KEEPER'S BISTRO AND BAR
114 Sailors Cove Drive
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8775390
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, in the bar area.
- 08B-38-4:Basic - Food stored on floor. Observed two cases of extra fine whole green beans on the walk in freezer floor. Manager removed items off the walk in freezer floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both employee hand sinks in the kitchen has knife, and cup. Employee removed items from the hand sinks. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, in the bar area.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8441947
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting,in the back storage area wet plastic food containers are being stacked and not properly air dried.
- 14-11-5:Basic - Equipment in poor repair. Observed the heating element around the walk in freezer door not working and observed ice buildup on the door.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Had operator set up three compartment with sanitizer unit dish machine is repaired. Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8374617
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink.
- 08B-12-5:Basic - Stored food not covered,inside the walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning containers on the cook line and back storage area not labeled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside employee hand washing sink in the waitress station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, in the waitress area.