DirtyFLRestaurant Inspection Data

JOE MAMA'S WOOD FIRED PIZZA

JOE MAMA'S WOOD FIRED PIZZA located in PORT ST JOE has undergone 6 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

406 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3684086

Inspection Completed - No Further Action

12/2/2025· 3mo ago

Visit ID: 10887475

Met Inspection Standards

5 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food,inside the sugar container.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the four door reach in cooler on the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice inside employee hand sink in the inside bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.outside bar area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Outside and inside bar area.

5/9/2025· 10mo ago

Visit ID: 10732218

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single serving cup in the croutons.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stack glasses in the bar area not properly air dried.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in the walk in cooler - not all products commercially packaged. Raw eggs over salad. Manager removed raw eggs and stored them correctly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, above mop sink.

12/2/2024· 1y 3mo ago

Visit ID: 8721609

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil,on the floor in front of the pizza oven. Oil was removed and stored correctly. Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler. Manager removed a damaged eggs and trash them. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8550860

Met Inspection Standards

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in the bar area.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions on the walk in cooler floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad and pizza area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink outside are is used for a dump sink. Observed ice inside the hand sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,in the back prep area. Manager placed label on the spray bottle. Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8387664

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor. Manager removed cooking oil and stored cooking oil correctly. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to dish machine l
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle setting on the ice machine. Spray bottle was move and stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the employee hand sink in the outside bar area. Repeat Violation