HUNGRY HOWIES
HUNGRY HOWIES in PORT ST JOE has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
418 MONUMENT AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10893597
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Case of bottle water on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Fans over the prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left copy with manager. Corrected On-Site
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8784053
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed thermometer located in the back portion of the salad reach in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers with food items inside are not identified with a common name. Observed sugar container not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8382484
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the setting on the cutting board.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,hanging by the three compartment sink.