GREAT WALL

Based on 6 health inspections, GREAT WALL in PORT ST JOE has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

412 Reid Avenue

Florida, 32456

North Port St. Joe

Gulf County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13586661

Met Inspection Standards

5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in the cook fried rice 156 F
14-05-4:Basic - Cardboard used to line food-contact shelves. Cook line. Repeat Violation
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Cook line.
08B-12-5:Basic - Stored food not covered,in the reach in freezer by the walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season on the cook line.

Visit ID: 10874252

Met Inspection Standards

1 int, 3 basic

14-45-4:Basic - Cardboard and newspaper used to line nonfood-contact shelves. Cook line.
08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor..
23-03-4:Basic - Nonfood-contact surface soiled gasket on the reach in cooler on the cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.

Visit ID: 10733817

Met Inspection Standards

2 basic

08B-12-5:Basic - Stored food not covered. Walk in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in five gallon bucket on the floor in the kitchen area.

Visit ID: 8783927

Met Inspection Standards

1 high, 1 basic

14-05-4:Basic - Cardboard used to line food-contact shelves soiled cook line.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Visit ID: 8551061

Met Inspection Standards

1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Visit ID: 8382332

Met Inspection Standards

1 high, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager gave cook a restraint to placed on his head . Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water instead the three compartment sink. Manager removed item and stored raw shrimp correctly and placed them inside the walk in cooler. Corrected On-Site
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.