DirtyFLRestaurant Inspection Data

BAYSIDE BAKERY AND CAFE

BAYSIDE BAKERY AND CAFE maintains a 4.0/5 food safety rating based on 5 health department inspections in PORT ST JOE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

102 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13499301

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Back area Repeat Violation

8/20/2025· 6mo ago

Visit ID: 10876543

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or cups or other container with no handle used to dispense food.
  • 36-24-5:Basic - Hole in or other damage to wall,in back prep area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.

1/3/2025· 1y 2mo ago

Visit ID: 8853470

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of rice on the stockroom floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice,inside the cooler on the front line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cake area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

8/7/2024· 1y 7mo ago

Visit ID: 8787051

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice,inside the ice machine.
  • 32-17-4:Basic - Self-closing device on both bathroom door disconnected/broken.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front line reach in cooler held over 24 hours no date marked.

7/11/2023· 2y 8mo ago

Visit ID: 8390919

Met Inspection Standards

3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line.