BAYSIDE BAKERY AND CAFE
102 Reid Avenue
Florida, 32456
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bag of rice on the stockroom floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice,inside the cooler on the front line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cake area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice,inside the ice machine.
- 32-17-4:Basic - Self-closing device on both bathroom door disconnected/broken.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front line reach in cooler held over 24 hours no date marked.
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).