DirtyFLRestaurant Inspection Data

4 LOCOS

4 LOCOS in PORT ST JOE has 8 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

208 3 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13586435

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Can goods on the floor in the back storage area.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed employee hand sink by the ice machine and mop sink not connected to the sewage line. Warning
  • 29-11-4:Basic - Water leaking from pipe at employee hand sink cook line. Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees by the ice machine. Warning

12/2/2025· 3mo ago

Visit ID: 10931426

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.

3/5/2025· 1y ago

Visit ID: 10702737

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the cook rice. Cook remove bowl from the cook rice.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups. Removed laid them out to properly air dried. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food,back reach in freezer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by three compartment sink.

10/23/2024· 1y 4mo ago

Visit ID: 8781916

Met Inspection Standards

1 high, 4 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in cooler next to the steam table and the two door reach in cooler in the back prep area. Observed hood filter with a gap between the filter.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area and outside bar hand sink. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Do not use the dishwasher machine until it get check out. Manager setup three compartment sink with sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and towel in the employee hand sink on the cook line. Employee removed both items from the hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back prep area. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in all cooler.

1/17/2024· 2y 1mo ago

Visit ID: 8506707

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8506982

Met Inspection Standards

5 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in back storage area coke cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees,next to mop sink and outside bar area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener blade.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,next to mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink,next to the mop sink.

9/22/2023· 2y 5mo ago

Visit ID: 8381057

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed bags with label indicating it is to be removed upon thawing product. Employee cut bags open at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw oysters over broccoli and mushrooms. Employee moved raw proteins to bottom. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line shelf hot holding: rice 127F, per employee less than 1 hour, employee place rice on double boiler to reheat at time of inspection. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator Alejandro Arreguin expired 3-18-23, no other manager certified at this establishment. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters, swai, and tuna offered on menu, nott identified as raw. Discussed with operator, operator to print new menus with items identified as raw. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters served at establishment, no consumer advisory. Provided sign to operator, operator posted at time of inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw fish ceviche offered, no consumer advisory. Operator posted at time of inspection. Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8251585

Met Inspection Standards
  • N/A:No Violations Were Observed