WENDY'S 11354

2210 Southwest Gatlin Boulevard

Port Saint Lucie, Florida, 34953

Saint Lucie County County

★★★½☆ (3.6/5)

Based on 10 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10813103

Inspection #: Visit ID: 10810866

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food found in microwave used for customers. Manager removed food container, educated employee, and sanitized interior of microwave. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer, reran machine and found at 0 ppm. Manager informed staff to use three compartment sink until dish machine is serviced. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8740348

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Manager had employee clean it. Corrected On-Site
12B-13-4:Basic - Employee food in a cold holding unit with food to be served to customers. Not segregated from restaurants food Corrected On-Site
33-16-4:Basic - Open dumpster lid.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly. Got delivery this morning, door had been open.

Inspection #: Visit ID: 8670030

Inspection #: Visit ID: 8668883

35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. Admin Complaint Corrected On-Site - From follow-up inspection 2024-05-08: 1 live roach on dishwasher. Removed by DM on site. Spoke with Derek, Immediate AC and next day Callback. Admin Complaint Corrected On-Site

Inspection #: Visit ID: 8666767

35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. Admin Complaint Corrected On-Site

Inspection #: Visit ID: 8665501

35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken**

Inspection #: Visit ID: 8664758

35A-03-4:Basic - 1 Dead roach found under coffee station. Manager removed on-site. Corrected On-Site
35A-02-6:High Priority - 1 Live, small flying insects near office/ food storage area. Warning
35A-05-4:High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager refilled sanitizer. Rechecked sanitizer 100 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47f place on line with 30 mins. Employee timed marked. In walk in cooler slice cheese 46f cold holding, lettuce 47f cold holding, manager states cooler door was left open. rechecked cut lettuce 42f cold holding, cheese 41f cold holding Corrected On-Site
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed at 8am found at 102f reheating. Manager discarded product. Corrected On-Site

Inspection #: Visit ID: 8532231

29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Informed Manager. Stated have a work order for fix/repair.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cooks line, 0 ppm first test. Informed manager. Changed solution, 200 ppm second test. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Informed Manager. Corrected On-Site

Inspection #: Visit ID: 8361842

14-11-5:Basic - Equipment in poor repair. Microwave not operating.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reported to manager. Clean and Sanitized at time. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with beverage and food. Bottom of beverage cooler and tall freezer. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored empty with cloth. Informed manager. Corrected On-Site