DirtyFLRestaurant Inspection Data

WENDY'S 11354

WENDY'S 11354 maintains a 3.6/5 food safety rating based on 13 health department inspections in PORT SAINT LUCIE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 13 reports on file

2210 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 13 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10933498

Met Inspection Standards
  • N/A:No Violations Were Observed

6/25/2025· 8mo ago

Visit ID: 10861452

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - - From initial inspection : High Priority - 1 Live, small flying insects found in kitchen area. Manager removed on site. Corrected On-Site - From follow-up inspection 2025-06-25: 1 live activity. Employee actively trying to remove. Next unannounced. **Time Extended**

6/17/2025· 8mo ago

Visit ID: 10719249

Follow-up Inspection Required

2 high

  • 35A-02-7:High Priority - 1 Live, small flying insects found in kitchen area. Manager removed on site. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer. Reran 2 more times. Found at 0 ppm. Manager will call to get serviced and will set up three compartment sink. Repeat Violation Warning

4/14/2025· 11mo ago

Visit ID: 10813103

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2025· 11mo ago

Visit ID: 10810866

Follow-up Inspection Required

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food found in microwave used for customers. Manager removed food container, educated employee, and sanitized interior of microwave. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer, reran machine and found at 0 ppm. Manager informed staff to use three compartment sink until dish machine is serviced. **Corrective Action Taken** Warning

11/13/2024· 1y 3mo ago

Visit ID: 8740348

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Manager had employee clean it. Corrected On-Site
  • 12B-13-4:Basic - Employee food in a cold holding unit with food to be served to customers. Not segregated from restaurants food Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly. Got delivery this morning, door had been open.

5/10/2024· 1y 10mo ago

Visit ID: 8670030

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2024· 1y 10mo ago

Visit ID: 8668883

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. Admin Complaint Corrected On-Site - From follow-up inspection 2024-05-08: 1 live roach on dishwasher. Removed by DM on site. Spoke with Derek, Immediate AC and next day Callback. Admin Complaint Corrected On-Site

5/7/2024· 1y 10mo ago

Visit ID: 8666767

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. Admin Complaint Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8665501

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken**

5/1/2024· 1y 10mo ago

Visit ID: 8664758

Follow-up Inspection Required

5 high, 1 basic

  • 35A-03-4:Basic - 1 Dead roach found under coffee station. Manager removed on-site. Corrected On-Site
  • 35A-02-6:High Priority - 1 Live, small flying insects near office/ food storage area. Warning
  • 35A-05-4:High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager refilled sanitizer. Rechecked sanitizer 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47f place on line with 30 mins. Employee timed marked. In walk in cooler slice cheese 46f cold holding, lettuce 47f cold holding, manager states cooler door was left open. rechecked cut lettuce 42f cold holding, cheese 41f cold holding Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed at 8am found at 102f reheating. Manager discarded product. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8532231

Met Inspection Standards

1 int, 2 basic

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Informed Manager. Stated have a work order for fix/repair.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cooks line, 0 ppm first test. Informed manager. Changed solution, 200 ppm second test. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Informed Manager. Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8361842

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Microwave not operating.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reported to manager. Clean and Sanitized at time. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with beverage and food. Bottom of beverage cooler and tall freezer. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored empty with cloth. Informed manager. Corrected On-Site