WENDY'S 11354
2210 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food found in microwave used for customers. Manager removed food container, educated employee, and sanitized interior of microwave. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer, reran machine and found at 0 ppm. Manager informed staff to use three compartment sink until dish machine is serviced. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Manager had employee clean it. Corrected On-Site
- 12B-13-4:Basic - Employee food in a cold holding unit with food to be served to customers. Not segregated from restaurants food Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly. Got delivery this morning, door had been open.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. Admin Complaint Corrected On-Site - From follow-up inspection 2024-05-08: 1 live roach on dishwasher. Removed by DM on site. Spoke with Derek, Immediate AC and next day Callback. Admin Complaint Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-07: 1 live roach found. DM removed on-site. Admin Complaint Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site - From follow-up inspection 2024-05-03: 3 live roaches. 2 removed by Manager on site. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 1 Dead roach found under coffee station. Manager removed on-site. Corrected On-Site
- 35A-02-6:High Priority - 1 Live, small flying insects near office/ food storage area. Warning
- 35A-05-4:High Priority - 1 Roach activity present on dishwasher. Manager killed it on-site. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager refilled sanitizer. Rechecked sanitizer 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47f place on line with 30 mins. Employee timed marked. In walk in cooler slice cheese 46f cold holding, lettuce 47f cold holding, manager states cooler door was left open. rechecked cut lettuce 42f cold holding, cheese 41f cold holding Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed at 8am found at 102f reheating. Manager discarded product. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Informed Manager. Stated have a work order for fix/repair.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cooks line, 0 ppm first test. Informed manager. Changed solution, 200 ppm second test. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Informed Manager. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave not operating.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reported to manager. Clean and Sanitized at time. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with beverage and food. Bottom of beverage cooler and tall freezer. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored empty with cloth. Informed manager. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).