DirtyFLRestaurant Inspection Data

LEFTYS WINGS AND GRILL

LEFTYS WINGS AND GRILL in PORT SAINT LUCIE has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

1034 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10907379

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of wing sauce Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings walk in cooler, moved Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored in prep table, removed Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 13507070

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-08-29: **Time Extended**

8/28/2025· 6mo ago

Visit ID: 13495442

Follow-up Inspection Required

2 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Sliding door cooler on cooks line 58f ambient. Do not store any tcs foods in cooler until properly maintaining 41f degrees or below
  • 36-22-4:Basic - Floor area(s) covered with standing water. By hot water heater
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steak raw 57f cold holding , raw meatball 57f cold holding , tomatoes cut 57f cold holding , placed in unit less than 1 hour advised to rapid chill Swiss cheese 50f cold holding, provolone 51f cold holding , Mac and cheese 55f cold holding cut lettuce 54f cold holding , blue cheese 55f cold holding , Taylor ham 50f cold holding , hamburger raw 57f cold holding , pasta 50f cold holding , left from over night employee disposed of products Warning

2/21/2025· 1y ago

Visit ID: 8847325

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit cooks line Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In sink by dish machine
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In the process of reduing walls with stainless steel
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle stored in sink Corrected On-Site