DirtyFLRestaurant Inspection Data

SHAKE N´COW

Based on 4 health inspections, SHAKE N´COW in PORT SAINT LUCIE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

3211 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 10878212

Met Inspection Standards

1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate pint for self service. Informed Manager via phone call.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 bay sink. Provided some. Corrected On-Site

5/13/2025· 11mo ago

Visit ID: 10837752

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small white reach in cooler ambient thermometer reads 48F-50F. And 2nd reach in cooler reads 45F. Please do not place any TCS items in units until serviced. - From follow-up inspection 2025-05-13: Reach in cooler found at 40F ambient. Small white found at 50F **Time Extended**
  • 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 127F. - From follow-up inspection 2025-05-13: **Time Extended**

5/12/2025· 11mo ago

Visit ID: 8728971

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small white reach in cooler ambient thermometer reads 48F-50F. And 2nd reach in cooler reads 45F. Please do not place any TCS items in units until serviced.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 127F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F cold holding, milk almond 47F cold holding found in small white reach in cooler. Heavy whipping cream 45F cold holding. Found in reach in cooler. Employee said all TCS items in cooler from over night. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream and almond milk. Employee not able to determine when was opened. Education provided. Repeat Violation

6/5/2024· 1y 10mo ago

Visit ID: 8350986

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and soy milk opened 2 days ago, not date marked. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Under tv screen in kitchen. Corrected On-Site