DirtyFLRestaurant Inspection Data

EASTPORT SUBWAY

With 3 documented inspections, EASTPORT SUBWAY in PORT SAINT LUCIE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

9136 S US 1

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10952346

Follow-up Inspection Required

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinet under sink in front area Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mop sink area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

8/12/2024· 1y 7mo ago

Visit ID: 8745719

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean pans on rack Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to manager.

10/30/2023· 2y 4mo ago

Visit ID: 8363483

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter still frozen Corrected On-Site