EASTPORT SUBWAY
9136 S US 1
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean pans on rack Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to manager.
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter still frozen Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).