DALE AREPA BAR & HEALTHY BISTRO
1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE 34953
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 2 hand washing sinks in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken and beef in 3CS at room temperature. Packaged Beef still frozen. Raw chicken thawed. Employee thawing chicken since 7am, Found at 11:05 am. Educated staff. Employee removed beef to thaw properly. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken thawed at room temperature.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. R.L. Manager stated he is currently working on updating.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1 Chair, trash, and bin. Employee removed bin from sink. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On front counter
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).