BOB EVANS RESTAURANT 381
With 6 inspections documented, BOB EVANS RESTAURANT 381 maintains a 3.5/5 food safety rating in PORT SAINT LUCIE. Recent inspections indicate some food safety concerns.
Last inspection: 1y 2mo ago · 6 reports on file
Southwest Fountainview Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
1/7/2025· 1y 2mo ago
Visit ID: 8824626
Met Inspection Standards3 int
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, opened yesterday. Manager corrected. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Trays used as a holder for ice bin and ice scoop has black spots. Manager informed and removed trays and for ice bin to get cleaned and sanitized. Repeat Violation
- 16-37-1:Intermediate - No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temp dish machine.
7/12/2024· 1y 8mo ago
Visit ID: 8824387
Met Inspection Standards- N/A:No Violations Were Observed
7/9/2024· 1y 8mo ago
Visit ID: 8725908
Follow-up Inspection Required5 high, 1 int, 5 basic
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing near cleaning storage area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Thermometer found reading above 45f in cold holding unit of salad prep cooler. Manager stated a work order is requested. Recommend Manager to place all tcs food products in walk in cooler or use ice bath method until it is looked at. Manager removed all tcs products. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket using quat found at 150 ppm. Manager replaced and rechecked at 200ppm. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sliced Cheddar cheese found with mold. Manager discarded. **Corrective Action Taken**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Small pests present near condiment shelf. Manager removed on site. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut Ham dated 7/1 to be discarded and chicken salad 7/5.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding.All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding. All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f Manager stated cold holding units in prep area and cook line will be looked at. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener need cleaning.
1/17/2024· 2y 1mo ago
Visit ID: 8589860
Met Inspection Standards1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer - From follow-up inspection 2024-01-17: **Time Extended**
1/11/2024· 2y 2mo ago
Visit ID: 8458102
Follow-up Inspection Required1 high, 1 int, 4 basic
- 36-36-4:Basic - Ceiling tile missing. Above hand wash sink in back area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on line food is temping about 47f, manager states he has a work order in. Make sure all potentially hazardous foods are store in a Ice bath and kept below 41f or place food items on time to ensure foods are safe. Foods must maintain 41f or below. Any foods placed on time must be disposed of when time is up and can not go back to temperature.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Manger placed back in dish area and were rewashed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47f cold holding , sausage 47f cold holding, corn salsa 47f cold holding , hollandaise 48f cold holding manager placed items on time Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training has just been completed has to print out cards Warning