BOB EVANS RESTAURANT 381
Southwest Fountainview Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, opened yesterday. Manager corrected. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Trays used as a holder for ice bin and ice scoop has black spots. Manager informed and removed trays and for ice bin to get cleaned and sanitized. **Repeat Violation**
- 16-37-1:Intermediate - No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temp dish machine.
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing near cleaning storage area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Thermometer found reading above 45f in cold holding unit of salad prep cooler. Manager stated a work order is requested. Recommend Manager to place all tcs food products in walk in cooler or use ice bath method until it is looked at. Manager removed all tcs products. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket using quat found at 150 ppm. Manager replaced and rechecked at 200ppm. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sliced Cheddar cheese found with mold. Manager discarded. **Corrective Action Taken**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Small pests present near condiment shelf. Manager removed on site. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut Ham dated 7/1 to be discarded and chicken salad 7/5.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding.All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding. All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f Manager stated cold holding units in prep area and cook line will be looked at. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener need cleaning.
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).