DirtyFLRestaurant Inspection Data

BAMBOO ASIAN CUISINE

BAMBOO ASIAN CUISINE located in PORT SAINT LUCIE has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Food safety practices have remained consistent.

8900 02 S US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13472626

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below - From follow-up inspection 2025-07-24: cooker ambient 52f Admin Complaint - From follow-up inspection 2025-07-25: No tcs food in cooler at this time **Time Extended** - From follow-up inspection 2025-09-29: Cooler found at 52f cold holding Broccoli cooked 52f cold holding , chicken breaded 52f cold holding manager states food was placed in cooler around 12:30 pm advised to rapid chill. All temperatures must be monitored and foods must be kept at 41 f and below. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-24: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-09-29: Two mangers are certified. Make sure all employees have food handler training with in the first 60 days of hire to avoid administrative complaint on next unannounced inspection. All employees are new and not past 60. **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471363

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below - From follow-up inspection 2025-07-24: cooker ambient 52f Admin Complaint - From follow-up inspection 2025-07-25: No tcs food in cooler at this time **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-24: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended**

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13463237

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below - From follow-up inspection 2025-07-24: cooker ambient 52f Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 48f cold holding , broccoli cooked 49f cold holding , cabbage 49f cold holding , chicken 49f cold holding , pork 50f cold holding All foods were placed in less than 1 hour advised to raid chill. Warning - From follow-up inspection 2025-07-24: Broccoli 47f cooling, egg roll 49f cold holding , chicken breaded 49f cold holding , battered chicken 50f cold holding , Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-24: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10900452

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk items placed
  • 14-11-5:Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below
  • 08B-38-4:Basic - Food stored on floor. Bulk oil, case vegetables in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 48f cold holding , broccoli cooked 49f cold holding , cabbage 49f cold holding , chicken 49f cold holding , pork 50f cold holding All foods were placed in less than 1 hour advised to raid chill. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have each employee fill out day 1 of hire

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10777709

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors shut but not tight
  • 36-36-4:Basic - Ceiling tile missing. In back of house.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back of the house.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Beside ice machine
  • 29-18-4:Basic - Drain cover(s) missing. On hand sink drains in kitchen
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer not holding temperature. Operator states he is calling to get walk in freezer fixed. Must have walk in freezer working before storing any tcs foods. All foods in freezer must remain frozen and be able to remain frozen before storing foods in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In some units
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cooler nest to fryer manager cleaned Corrected On-Site