DirtyFLRestaurant Inspection Data

WHISKEY JOES BAR & GRILL - PORT RICHEY INC

Food safety records indicate WHISKEY JOES BAR & GRILL - PORT RICHEY INC in PORT RICHEY has 5 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

7835 Bayview Street
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3635321

Inspection Completed - No Further Action

4/22/2025· 10mo ago

Visit ID: 10749895

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of ice machines in storage room under kitchen
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator changed chemicals bag, corrected to 150 ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan with utensils in hand wash sink on cook lines, operator removed Corrected On-Site

12/26/2024· 1y 2mo ago

Visit ID: 8720733

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2024· 1y 11mo ago

Visit ID: 8552103

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on stove, moved to shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In vertical hot hold unit on back line - black beans (126F - Hot Holding); gumbo (118F - Hot Holding); reheated at 11, moved to stove to heat to 165, unit not working, has sterno on bottom. Operator will monitor. Recheck - beans 170 F, gumbo 195F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

11/14/2023· 2y 3mo ago

Visit ID: 8342713

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine, moved to bottom shelf Corrected On-Site