THE NUYORICAN KITCHEN

US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

10421 US HWY 19

Port Richey, FL

9115 US HWY 19

Port Richey, FL

11050 US HWY 19

Port Richey, FL

9308 US HIGHWAY 19

Port Richey, FL

7846 GRAND BLVD

Port Richey, FL

10614 DEVCO DR

Port Richey, FL

7811 BAYVIEW AVE

Port Richey, FL

8527 US 19

Port Richey, FL

8539 US HIGHWAY 19

Port Richey, FL

5430 BAYLEA AVE

Port Richey, FL

All Inspection Reports

Inspection on 12/12/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Food Inspector #8713997
2024-12-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 6/8/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic containers of raw chicken and beef over plantains in vertical cooler. Operator removed plantains Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef in plastic bowl- 103F, put on stove to reheat, made 2.5 hours ago, reheated to 263F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers and lids in sink, operator removed all Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer before end of inspection Corrected On-Site
Food Inspector #8438153
2024-06-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).