DirtyFLRestaurant Inspection Data

THE NUYORICAN KITCHEN

THE NUYORICAN KITCHEN in PORT RICHEY has 4 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10867661

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw chicken and beef over bottled water and sodas Corrected On-Site Warning - From follow-up inspection 2025-08-14: **Time Extended**

6/25/2025· 8mo ago

Visit ID: 10742940

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw chicken and beef over bottled water and sodas Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania M. Warning

12/12/2024· 1y 3mo ago

Visit ID: 8713997

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer

6/8/2024· 1y 9mo ago

Visit ID: 8438153

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic containers of raw chicken and beef over plantains in vertical cooler. Operator removed plantains Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef in plastic bowl- 103F, put on stove to reheat, made 2.5 hours ago, reheated to 263F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers and lids in sink, operator removed all Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased proper sanitizer before end of inspection Corrected On-Site