THE NAUTI OAR
7729 GRAND BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 10716867
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in reach in cooler - feta (44F - Cold Holding); potato salad (44F - Cold Holding); coleslaw (45F - Cold Holding); mango salsa (46F - Cold Holding); Potato salad 43F, coleslaw 38F, feta 42F, salsa43F Corrected On-Site
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8735232
- 08B-42-4:Basic - Food stored outside. Canned foods stored in shed outside, floors, walls ceilings not smooth and cleanable, operator will move all food inside.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans on top of sink, operator removed Corrected On-Site Repeat Violation
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8357040
- 25-05-4:Basic - Single-service articles improperly stored. To go cups and boxes not in box Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan and pitcher in only hand wash sink in kitchen, operator removed Corrected On-Site
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, customer states it is emotional support animal.
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8491636
- N/A:No Violations Were Observed
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8482037
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler, moved to bottom shelf Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Canned and bottled food stored in plastic shed in back of restaurant. Operator will move inside restaurant
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes out of case In shed outside.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on shelf over crock pots, moved to office Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey portions made on 8/26. See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked turkey portions made on 8/26.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 metal scrubby sand knife in hand wash sink in kitchen, operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added outside