THE BREAKFAST CLUB
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10738303
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station 0 ppm, corrected to 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface. Cutting board stained
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8745572
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler, moved to bottom shelf Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm, corrected to 50 ppm Corrected On-Site Repeat Violation
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8443320
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler on cook line, operator removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen- greater than 200 ppm, corrected to 50 ppm Corrected On-Site
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8442772
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, black tape used to hold tile up. Ceiling vent in kitchen soiled Warning - From follow-up inspection 2023-09-11: **Time Extended**
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8363436
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, black tape used to hold tile up. Ceiling vent in kitchen soiled Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of kidney beans 6 lb , 1 can of tuna 4 lb Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on wire rack over bread, operator removed Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets on freezer on cook line soiled Repeat Violation Warning
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken 41F, moved to refrigerator, discussed proper thawing with manager on duty **Corrective Action Taken** Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.at lift top cooler, moved to bucket Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of kidney beans 6 lb , 1 can of tuna 4 lb Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen, came back to kitchen and put gloves on without hand wash, discussed with staff and manager on duty. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, no time mark, removed from refrigeration 30 minutes prior, operator put time on eggs. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine greater than 200 ppm, operator called for repair. Operator will sanitize dishes in sink. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.eggs Benedict on menu does not have anything to notify customers that eggs may be undercooked. Warning