DirtyFLRestaurant Inspection Data

RHONDA'S RIDGE ROAD TAVERN

With 5 inspections documented, RHONDA'S RIDGE ROAD TAVERN maintains a 3.3/5 food safety rating in PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

6205 Ridge Road
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10922142

Met Inspection Standards

3 high, 1 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind prep table in kitchen. Operator discarded, cleaned and sanitized the area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee that was handling prepped food, with no hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors along all walls of the establishment are soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing sinks with no signs. Provided them to the operator and they were hung during inspection. Corrected On-Site
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed both rear doors with gaps at the top of the doors.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed exposed wires and studs on wall under the bar hand sink.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. All listed foods dated longer than 7 days; Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Listed foods were observed dated longer than 7 days in reach in cooler with full window. Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**

5/19/2025· 9mo ago

Visit ID: 10786434

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, opened 6-7 days ago, operator discarded Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10786392

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 8789945

Follow-up Inspection Required

5 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024inspection app showed that license was paid. Corrected On-Site Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In refrigerator- raw hamburger in ziplock bag over cooked taco meat, hamburger moved to freezer Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce dated 2/14, hot dogs dated 2/12, see stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce dated 2/14, hot dogs dated 2/12, see stop sale In refrigerator-taco meat (47F - Cold Holding); butter stick (50F - Cold Holding); shredded mixed cheese (49F - Cold Holding); cheese sauce (49F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator-raw hamburger (48F - Cold Holding); moved to freezer , taco meat (47F - Cold Holding); butter stick (50F - Cold Holding); shredded mixed cheese (49F - Cold Holding); cheese sauce (49F - Cold Holding) temperatures it taken today.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in sink in kitchen, removed Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Cooks hamburgers to order, medium. Gave operator consumer advisory poster and it was posted Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8531548

Met Inspection Standards
  • N/A:No Violations Were Observed