PHO SAIGON
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to bowls, operator discarded **Corrected On-Site** **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sam Bo Loung , 3 color Che Ba Mau, in glass door cooler for grab n go, no label. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen -bean sprouts (54F - Cold Holding)- removed from refrigeration 1 hour ago operator put ice on top, moved to cooler, discussed time/temperature for safety foods and cold holding. In glass door cooler by server station- half And Half (50F - Cold Holding); cooked yellow beans (51F - Cold Holding); boba (51F - Cold Holding)operator said all food was 41F at 10 am, all moved to freezer. Recheck - Boba 41F, half and half 40F **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass with ice and liquid on lift top cooler, moved to bottom shelf **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sam Bo Loung , 3 color Che Ba Mau, in glass door cooler for grab n go, no label.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs on lift top cooler. Moved to cooler Shell eggs over produce in walk in cooler , moved to bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler by door to kitchen-half n half (46F - Cold Holding), moved to cooler in kitchen operator states that temperature taken yesterday was 41F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand wash sink at server station, removed **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).