PAM'S COUNTRY REST
6602 RIDGE RD, PORT RICHEY 346686837
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets at server station - 0 ppm., buckets soiled, operator took buckets to dish room to clean **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions, 40 minutes Hash browns 30 minutes Home fries 30 minutes, no time mark Discussed proper time control with operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wire rack over bins of food **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over mashed potatoes, eggs moved to bottom **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line- greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).