PAM'S COUNTRY REST

Name: PAM'S COUNTRY REST
Address: 6602 RIDGE RD, PORT RICHEY, FL, 346686837, US
Rating: 2.1

6602 RIDGE RD, PORT RICHEY 346686837

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10751586

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets at server station - 0 ppm., buckets soiled, operator took buckets to dish room to clean **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions, 40 minutes Hash browns 30 minutes Home fries 30 minutes, no time mark Discussed proper time control with operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Inspection #: Visit ID: 8772220

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wire rack over bins of food Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over mashed potatoes, eggs moved to bottom Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line- greater than 200 ppm, corrected to 50 ppm Corrected On-Site

Inspection #: Visit ID: 8552278

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station 0 ppm, corrected to 50 ppm Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.home page of inspection shows 2/1/25. Corrected On-Site Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in dining room - butter pads (62F - Cold Holding), removed from refrigeration 1.5 hours ago, moved to freezer. Discussed using time control and emailed form. On counter in kitchen - cooked onions (73F - Cold Holding), moved to cooler **Corrective Action Taken**

Inspection #: Visit ID: 8371713

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair under hat, not restrained, operator put hair in hat Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in kitchen 0 ppm, corrected to 50 ppm Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread in walk in cooler, operator moved eggs to bottom shelf Corrected On-Site
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine gauge reads 95F, thermoworks thermometer reads 110F, operator will call for repair