JEFF'S GOURMET CUISINE
9409 US19 STE 645
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door refrigerator in kitchen meatballs (44F - Cold Holding) operator moved to freezer **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches under 3 compartment sink and prep sink 1 live roach on wall under 3 compartment sink 1 live in cabinet under ice bin **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen-whipping cream (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); liquid eggs (53F - Cold Holding); cream cheese (53F - Cold Holding)temperatures not taken with probe thermometer yesterday or today. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans, gloves in hand wash sink in kitchen, operator removed. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).