JEFF'S GOURMET CUISINE

9409 US19 STE 645

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8994940

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door refrigerator in kitchen meatballs (44F - Cold Holding) operator moved to freezer **Corrective Action Taken** Repeat Violation

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8994778

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium Warning - From follow-up inspection 2024-10-03: **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8763844

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches under 3 compartment sink and prep sink 1 live roach on wall under 3 compartment sink 1 live in cabinet under ice bin Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen-whipping cream (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); liquid eggs (53F - Cold Holding); cream cheese (53F - Cold Holding)temperatures not taken with probe thermometer yesterday or today. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans, gloves in hand wash sink in kitchen, operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter. Corrected On-Site Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8560739

  • N/A:No Violations Were Observed