GRILLE 19 ASIAN FUSION INC
10164 US HWY 19
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage in cart by kitchen door, beverage on top of dish machine, both removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and lemons over sauces in walk in cooler, operator moved produce. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Observed 4 dead roaches on premises in corner of bar and sushi area. Operator had employee remove, clean, and sanitize area. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster and raw crab stored over ready-to-eat sauce in reach in cooler across from fryers. Employee moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fish Roe (54F - Cold Holding) in sushi bar area. Employee added more ice and water to product to rapidly cool fish roe. **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).