GRILLE 19 ASIAN FUSION INC
10164 US HWY 19
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10722409
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage in cart by kitchen door, beverage on top of dish machine, both removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and lemons over sauces in walk in cooler, operator moved produce. Corrected On-Site
Inspection Date: 11/5/2024
Inspection #: Visit ID: 10700950
- 35A-03-4:Basic - Observed 4 dead roaches on premises in corner of bar and sushi area. Operator had employee remove, clean, and sanitize area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster and raw crab stored over ready-to-eat sauce in reach in cooler across from fryers. Employee moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fish Roe (54F - Cold Holding) in sushi bar area. Employee added more ice and water to product to rapidly cool fish roe. **Corrective Action Taken**
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8635595
- N/A:No Violations Were Observed
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8633678
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bar area. - From follow-up inspection 2024-03-19: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2024-03-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Revised Approved Plans are missing items. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink is on opposite side of the wall. One door refrigerator, two door freezer and prep sink added to walk in cooler area. There is no prep table in this area. The refrigerated prep table next to the soda dispenser is no longer there. There is a prep table instead. Directly across there is another prep table. On the cooks line across from the hoods is a refrigerated prep table. The rice cookers and floor range are switched. There is a prep table and refrigerator across from the rice cooker area . There is a prep table on the cooks line. Behind the sushi bar there is no poke cooler but a small one door refrigerator has been added next to the salamander. There is a two door cooler by the coffee tea area, not protected from customers. - From follow-up inspection 2024-03-19: Poke cooler, fruit cooler, the sushi coolers around the sushi bar are missing, work station around sushi bar not shown on plans, 2 compartment prep sink shown on plans, it is only a single compartment sink in establishment , table in sushi bar area with rice holder on it not shown on plans, two additional rice holders in sushi bar area not on plans **Time Extended**
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8576291
- 36-64-5:Basic - Objectionable odors in bar area.
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 51-16-7:Intermediate - Revised Approved Plans are missing items. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink is on opposite side of the wall. One door refrigerator, two door freezer and prep sink added to walk in cooler area. There is no prep table in this area. The refrigerated prep table next to the soda dispenser is no longer there. There is a prep table instead. Directly across there is another prep table. On the cooks line across from the hoods is a refrigerated prep table. The rice cookers and floor range are switched. There is a prep table and refrigerator across from the rice cooker area . There is a prep table on the cooks line. Behind the sushi bar there is no poke cooler but a small one door refrigerator has been added next to the salamander. There is a two door cooler by the coffee tea area, not protected from customers.