DirtyFLRestaurant Inspection Data

GOLDEN CORRAL

Food safety records indicate GOLDEN CORRAL in PORT RICHEY has 8 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

8928 US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13585269

Met Inspection Standards

1 high, 2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets on 2 cooks, removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish room, plastic pans stacked wet
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen prep area and dish room Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Basting brush handle laying in margarin, operator moved case removed brush Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler plastic containers of raw chicken over case of butter pads, operator moved case of butter Container of raw fish on top of container of cut onions, operator moved fish to cook line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards stained in salad station Can opener blade
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from dish machine, operator put towels in dispenser No hand wash sign at hand wash sink across from dish machine **Corrective Action Taken**

11/3/2025· 4mo ago

Visit ID: 13556296

Met Inspection Standards

8 basic

  • 36-36-4:Basic - Ceiling tiles are missing in front of the cash register area and in the kitchen area by the fryer basket station.
  • 36-34-5:Basic - Ceiling vents soiled with dust in front of the cash register area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead, by the dishwasher area. The operator swept up, and sanitized the area. Corrected On-Site
  • 36-17-5:Basic - Floor tiles are missing and/or in disrepair in front of the fryer basket area and the dishwasher area.
  • 08B-38-4:Basic - Food was stored on the floor in the walk-in freezer a¿¿ a box of sausage. The operator moved the box off the floor and placed it on the shelves. Corrected On-Site
  • 14-69-4:Basic - Ice has built up in the walk-in cooler and in the walk-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.

7/14/2025· 8mo ago

Visit ID: 13459928

Met Inspection Standards

2 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On inside of doors
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean plastic pans in dish room Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - sausage links (45F - Cold Holding); Dairy (45F - Cold Holding), discussed cold holding with manager on duty, moved food to other cooler or freezer
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Cold holding items at buffet, diced ham (45F - Cold Holding); sour cream (45F - Cold Holding); operator put time stamps on items, all removed from refrigeration 3.5 hours ago. **Corrective Action Taken** Repeat Violation

4/7/2025· 11mo ago

Visit ID: 10813892

Met Inspection Standards

4 high, 1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In salad area, and back server area, moved to shelf, discussed proper towel bucket storage. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can cranberry sauce, 2.5 lbs
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (55F - Cold Holding) in vertical cooler at bakery area since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) in vertical cooler at bakery area since yesterday. See stop sale
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sticker is for group of hot items not individual, new hot item was brought out, no new time written. Each item must have its own time mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Seasoning shakers in meat prep room, build up of seasoning.

2/14/2025· 1y ago

Visit ID: 10767503

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 10762974

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans not accurate at licensing Warning - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. plans not accurate, pizza oven is #10 says rotisserie, it is convection, #28 says convection, it is pizza oven, cooler next to pizza oven is not on plans, #37 says wok table, it is flat top, storage room is walk in cooler, walk in cooler is walk in freezer. # 47 and 65 not there. 67a is 1 alto sham Warning - From follow-up inspection 2025-01-21: Per supervisor James M **Time Extended** - From follow-up inspection 2025-01-28: Plans received on 1/10/15 **Time Extended**

1/21/2025· 1y 1mo ago

Visit ID: 10728459

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans not accurate at licensing Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. plans not accurate, pizza oven is #10 says rotisserie, it is convection, #28 says convection, it is pizza oven, cooler next to pizza oven is not on plans, #37 says wok table, it is flat top, storage room is walk in cooler, walk in cooler is walk in freezer. # 47 and 65 not there. 67a is 1 alto sham Warning - From follow-up inspection 2025-01-21: Per supervisor James M **Time Extended**

11/22/2024· 1y 3mo ago

Visit ID: 10726013

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ plans not accurate at licensing Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. plans not accurate, pizza oven is #10 says rotisserie, it is convection, #28 says convection, it is pizza oven, cooler next to pizza oven is not on plans, #37 says wok table, it is flat top, storage room is walk in cooler, walk in cooler is walk in freezer. # 47 and 65 not there. 67a is 1 alto sham Warning