DUNKIN DONUTS
8419 US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over sugar, sesame seeds, moved to bottom Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table at front counter over to go cups, moved to bottom shelf Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple in walk in freezer Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - turkey sausage (46F - Cold holding) Moved to walk in freezer **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee in hand wash sink on cook line, discussed with manager on duty
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler on end of counter and by donut case
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter above to go cups, operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In walk in freezer , bagels, muffins
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 towel buckets - 0 ppm, manager refilled, corrected to 400 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor on cook Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator put scoop in ice handle up Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front line over to go cups, and in back room over food. Operator removed both . Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Across from drive through - 0 ppm operator corrected to 200 ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timer button not set, hash browns 118F, operator discarded. Discussed using timers for all foods in hot hold unit.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe Staff copies
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).