DELICIAS EL PAISA RESTAURANT BAR & GRILL
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8464414
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by front counter - yellow rice (60F - Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line - white rice (56F - Cold Holding); yellow rice (54F - Cold Holding) black beans (50F); black rice (53F - Cold Holding) made yesterday afternoon, discussed leaving food uncovered to cool. see stop sale Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (73/ 80F - Hot Holding); yucca (112F - Hot Holding); all cooked this morning at 8 am, cooked chicken (92F - Hot Holding); yellow rice (125/128F - Hot Holding); king fish (83F - Hot Holding) operator put back in oven to heat. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. > 200 ppm, mixed with detergent, operator emptied sink and pour fresh water in Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Warning
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8464110
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Interior of dish machine Warning - From follow-up inspection 2023-08-10: Dish machine needs more cleaning **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap, paper towels or haws at only sink in bar added to establishment Warning - From follow-up inspection 2023-08-10: **Time Extended**
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8378872
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler and 3 door cooler on cook line, operate will utilize fezzes and purchase ice to keep food cold Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in glass door cooler on cook linec Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Fish (48F - Cold Holding); ground beef (47F - Cold Holding); chorizo 53 ( - Cold Holding); raw chicken (58F - Cold Holding); raw beef (48F - Cold Holding); liver (60F - Cold Holding); Fish (56F - Cold Holding) In glass door cooler on end of cook line -soup (53F - Cold Holding); shredded chicken (51F - Cold Holding); garlic in oil (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- Fish (48F - Cold Holding); ground beef (47F - Cold Holding); chorizo 53 ( - Cold Holding); raw chicken (58F - Cold Holding); raw beef (48F - Cold Holding); liver (60F - Cold Holding); Fish (56F - Cold Holding) In glass door cooler on end of cook line -soup (53F - Cold Holding); beef lung (45F - Cold Holding); shredded chicken (51F - Cold Holding); garlic in oil (48F - Cold Holding); Dairy (43F - Cold Holding) see stop sale operator will utilize freezers and purchase ice to keep food cold Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Interior of dish machine Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at wait Station, operator removed Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, paper towels or haws at only sink in bar added to establishment Warning