CULVER'S OF PORT RICHEY
8425 US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) In cooler overnight, temps not taken yet today. See stop sale **Repeat Violation** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at self serve machine **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm, will call for repair. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler - coleslaw (46F - Cold Holding); cheese sauce (45F - Cold Holding); moved to freezer, mashed potatoes (47F - Cold Holding)discarded Cheese sauce 31F, coleslaw 42F, **Corrected On-Site** **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty used incorrect test strips for dish machine, discussed difference between chlorine and quaternary sanitizers **Warning**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).