DirtyFLRestaurant Inspection Data

CULVER'S OF PORT RICHEY

CULVER'S OF PORT RICHEY maintains a 3.9/5 food safety rating based on 7 health department inspections in PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

8425 US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10905183

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dish wash area **Corrective Action Taken**

3/11/2025· 1y ago

Visit ID: 10795725

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2025· 1y ago

Visit ID: 10738331

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) In cooler overnight, temps not taken yet today. See stop sale Repeat Violation Warning

12/17/2024· 1y 2mo ago

Visit ID: 10738131

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2024· 1y 3mo ago

Visit ID: 8769590

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at self serve machine Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm, will call for repair. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler - coleslaw (46F - Cold Holding); cheese sauce (45F - Cold Holding); moved to freezer, mashed potatoes (47F - Cold Holding)discarded Cheese sauce 31F, coleslaw 42F, Corrected On-Site Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty used incorrect test strips for dish machine, discussed difference between chlorine and quaternary sanitizers Warning

2/15/2024· 2y ago

Visit ID: 8443371

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine, behind and between nozzles Repeat Violation

7/12/2023· 2y 8mo ago

Visit ID: 8370836

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on tray over clean tubs and utensils, operator moved to bottom shelf Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler holding cod Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serve soda station, behind nozzles, grey/ green mold like substance