CULVER'S OF PORT RICHEY

8425 US Highway 19

Florida, 34668

Pasco County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10795725

Inspection #: Visit ID: 10738331

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) In cooler overnight, temps not taken yet today. See stop sale Repeat Violation Warning

Inspection #: Visit ID: 10738131

Inspection #: Visit ID: 8769590

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at self serve machine Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm, will call for repair. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler - coleslaw (46F - Cold Holding); cheese sauce (45F - Cold Holding); moved to freezer, mashed potatoes (47F - Cold Holding)discarded Cheese sauce 31F, coleslaw 42F, Corrected On-Site Warning
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty used incorrect test strips for dish machine, discussed difference between chlorine and quaternary sanitizers Warning

Inspection #: Visit ID: 8443371

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine, behind and between nozzles Repeat Violation

Inspection #: Visit ID: 8370836

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on tray over clean tubs and utensils, operator moved to bottom shelf Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler holding cod Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serve soda station, behind nozzles, grey/ green mold like substance