CRABBERS
CRABBERS has 1 health inspection on file for its PORT RICHEY location, with an overall rating of 1.4/5.
Last inspection: 1 months ago · 1 report on file
9674 US HWY 19 N, PORT RICHEY 34668
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
3/13/2026· 1mo ago
Visit ID: 10873885
Follow-up Inspection Required1 high, 3 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 employees engaging with food with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. 2 boxes of frying oil on the floor. The operator moved the boxes off the floor. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom. Provided the operator with a handwashing sign. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Several non-food-grade bags were found in the reach-in freezer, the reach-in cooler, and the walk-in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board on the reach in cooler is soiled with mold-like substance. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qian W., Weiping P., and Lingyun X. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR form HR 5030-103. Warning