CHECKERS DRIVE-IN REST 165
8602 US HWY 19, PORT RICHEY 346685345
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at hand wash sink on cook line does not shut off. Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine, tile peeling, hole in corner. Ceiling vents soiled Door frame of back door damaged Wall soiled by back door, under 3 compartment sink, kitchen
- 29-08-4:Basic - Plumbing system in disrepair. Faucets and sprayer leaking at 3 compartment sink Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by soft serve Machine has slow drains water and no cold water. Hot water is 115F.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on island Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer > 500 ppm. Operator will add water to dilute.
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls throughout restaurant
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on island Mop sink Shelves at drive through Fan guards and cooling unit in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on island
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).