CHECKERS DRIVE-IN REST 165

CHECKERS DRIVE-IN REST 165 in PORT RICHEY has 5 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

8602 US HWY 19, PORT RICHEY 346685345

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10919922

Met Inspection Standards

3 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under hand wash sink by back door
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge of walk in cooler snd freezer doors Fan guards in walk in cooler Condiment cubby at drive through

2/6/2025· 1y 1mo ago

Visit ID: 8886798

Met Inspection Standards

2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Faucet at hand wash sink on cook line does not shut off. Repeat Violation

9/11/2024· 1y 6mo ago

Visit ID: 8734490

Met Inspection Standards

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine, tile peeling, hole in corner. Ceiling vents soiled Door frame of back door damaged Wall soiled by back door, under 3 compartment sink, kitchen
29-08-4:Basic - Plumbing system in disrepair. Faucets and sprayer leaking at 3 compartment sink Repeat Violation

1/29/2024· 2y 1mo ago

Visit ID: 8504956

Met Inspection Standards

1 high, 2 basic

29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by soft serve Machine has slow drains water and no cold water. Hot water is 115F.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on island Repeat Violation
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer > 500 ppm. Operator will add water to dilute.

9/20/2023· 2y 5mo ago

Visit ID: 8356188

Met Inspection Standards

3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls throughout restaurant
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on island Mop sink Shelves at drive through Fan guards and cooling unit in walk in cooler
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on island